Seeking to initiate the visitor to Greek, traditional cuisine, we make in our workshop, together, twisted pie and dumplings.
Then, honoring her Greek hospitality, we sit down at the table and dine, together, on the dishes we have made and other Greek dishes.
We support the Mediterranean diet, which since 2010 has been recognized as an intangible cultural heritage.
Greek Mediterranean cuisine is a basic principle of our culture, contributing to the triptych Balance - Measure - Variety.
Extra: Make your own salad!