Mama's taper this year is participating in the Food Festival 2015 activities of the Municipality of Thessaloniki! Specifically:
“Kids in the Kitchen”
On Saturday 12th and Sunday 13th December at the 66th and 67th Elementary School of the 2nd Municipal Community of Thessaloniki, our little friends will be transformed into chefs and learn how to make healthy breakfast christmas themed with mama's taper dream team!
Day: Saturday 12th & Sunday 13th December
Where: 66th and 67th Thessaloniki Elementary School
When: from 5pm to 7pm
Participation information and statements click here !
“Contemporary cuisine of Thessaloniki”
Mama's taper suggests Moussaka with mushrooms and roasted vegetables as part of the promotion of contemporary Thessaloniki cuisine. Put your crop to present the dish to the wider Thessaloniki audience!
With center axle ” THE modern cuisine of Thessaloniki- New entries ”, this year's Food Festival "follows" the evolution of the city's gastronomic course. In this sense, for a week, by November 27 to December 4 you can visit mama's taper and try our wonderful moussaka! The 10 dishes that will make the most demand will highlight the recipes of contemporary Thessaloniki cuisine. These dishes will then be prepared in public, on December 7 7pm at the restaurant MARKET- ERGON P. Mela 42. Click for more here.
For young and old:
“Christmas Market in Town Hall”
Saturday 21st and Sunday 22nd November 11.00- 17.00 at the foyer of the Town Hall, local products from associations and businesses will be presented and made available in collaboration with the Professional Chamber of Greece and the CPI (ASSOCIATION OF PROFESSIONALS) HISTORICAL CENTER).
We'll be there with our five-penny mini chocolates!
At the same time, the food bloggers Eve Monochari and Marilita Hatzivasiliou, I will present to the public the Greek Christmas dinner.
For the whole program of the 5th TFF click here.